PNW0650

12月 31, 2012

适合8至18岁儿童, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish and poultry; and convenience foods such as pizza. 16个动手活动让青少年参与冷冻各种食物和在食谱中使用冷冻食物, 菜单和口味测试. 每个活动都以进一步学习的问题结束. 该手册遵循美国农业部食品保存指南. 系列中的其他手册涉及食品干燥(8至18岁), 沸水罐装(8 -18岁)和压力罐装(14-18岁).

作者:Donna R. Gillespie, Grace Wittman, Rhea Lanting

37页